Blueberry Muffins

Last week I bought blueberries with the intention of making blueberry mojitos but then I got lazy.  I used some in pancakes, but still had a good amount left.  To avoid them going to waste (and not wanting to get wasted on a Sunday), I decided to make some good ole' blueberry muffins.

Blueberry Muffins

Ingredients:

(Makes 8-10 muffins)

Muffins

• 1.5 cups AP flour
• 3/4 cups white sugar
• 1/2 tsp salt
• 2 tsps baking power
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup blueberries

Crumb Topping:

• 1/2 cup white sugar
• 1/3 cup AP flour
• 1/4 butter, softened
• 1.5 tsps ground cinnamon

Ingredients

Directions:

• Preheat oven to 400 degrees F
• Line muffin pan
• Combine all dry muffin ingredient items (flour, sugar, salt and baking soda)
• Mix in all liquids (oil, egg, milk)
• Gently mix in blueberries
• Pour into muffin tin
• Combine crumb topping ingredients (sugar, flour, butter, cinnamon)
• Pour over muffins
• Bake for 20 minutes or until done

Mixed crumb topping

Viola!