Another Skillet Dessert

Sometimes it's human nature to be greedy.  Nothing can ever been good enough. After finding a recipe I loved for chocolate chip skillet cookies, I was feeling a bit greedy and wanted another option for skillet desserts, so I came across a brownie in a mug recipe and decided to try it out in a skillet.

Brownie in a Skillet

 

Ingredients:
(This makes one 5" brownie skillet)

• 1/2 Tbsp butter
• 1/4 cup AP flour
• 1/4 cup brown sugar
• 2 Tbsp unsweetened cocoa powder
• Pinch of salt
• 2 Tbsp vegetable oil
• 2 Tbsp water



Directions:

• Preheat oven to 350 degrees F
• Over medium heat, melt butter
• Mix in sugar
• Mix in flour, cocoa, salt, oil and water until you have a well mixed paste

(The first time I made this I mixed in a bowl
to be sure it'd all fit in my skillet!)

• Remove from heat and put in oven
• Bake for ~10 minutes (this will not solidify as much as a "real" brownie; but since they're no eggs, it's okay to eat a bit goopy)
• Top with ice cream and enjoy!