- 2 boneless butterfly pockchops
- 1 egg
- ~10 Ritz crackers (I used the whole grain)
- 1/4 cup Parmesan cheese
- Sprinkle of salt and pepper
- Preheat oven to 325 degrees F
- In a Ziploc bag: smash crackers into crumb size, add cheese, salt and pepper. Shake to combine.
- In a bowl; scramble egg. Place porkchops in egg and coat the chops.
- Place porkchops in Ziploc and shake to coat porkchops.
- Place in glass pan and bake for 25 minutes; flipping half-way