Mr HaHa joined me, which had its own challenges given that he really doesn't eat vegetables; but we found some great recipes and work arounds (aka, me adding extra veggies to my meals). Having to balance two toddlers, a puppy, and working out of the house; it took a lot of planning. Generally we would keep a list of meal ideas on hand as we found them, on Saturday's we would decide on the following week's menu. Sunday mornings we have groceries delivered and use Sunday naps to prep and precook some meals for the week (ie our breakfast for the work week and a lunch option for me for the work week)
Here is our January 2021 Whole 30 Menu!
Jan 4
- Breakfast: Nut granola* with 1/2 banana and almond milk
- Lunch: Just Jessie B's Buffalo Chicken Veggie Casserole (note: I like to add an extra veggie to this (zucchini is great) or more broccoli; to make sure it's filling for me and makes enough servings for a week's worth of lunches. I love topped with sliced celery and Tessemae's ranch!)
- Dinner: Grilled steak with roasted sweet potato and kale cesar salad (Primal Palate dressing)
Jan 5
- Breakfast: 40 Apron's Sausage Breakfast Casserole (notes: I generally use 8-10 eggs; again to make sure we have enough substance to make it last for enough servings all week. Since my first Whole30 in 2016, I've made our own breakfast sausage with plain ground pork and followed this blend of Primal Palate recommended spices)
- Dinner: Paleo Leap's Chicken Pineapple meatballs served with diced zucchini
Jan 6
- Breakfast: 40 Apron's Sausage Breakfast Casserole
- Lunch: Just Jessie B's Buffalo Chicken Veggie Casserole
- Dinner: Physical Kitchness's Meatball Tomato bisque
Jan 7
- Breakfast: 40 Apron's Sausage Breakfast Casserole
- Lunch: Unbound Wellness's Bacon Cheeseburger Soup (note: I didn't love this version, nor would I make it again)
- Dinner: Whole Kitchen Sink's air fryer chicken tenders and Nom Nom Paleo's homemade sweet potato fries
Jan 8
- Breakfast: 40 Apron's Sausage Breakfast Casserole
- Lunch: Buffalo Chicken Veggie Casserole
- Dinner: Can't remember!
Jan 9
- Breakfast: Air fried potatoes, eggs over medium, avocado, Pederson's bacon, and everything but the bagel seasoning
- Lunch: Homemade Acai bowl made with this frozen fruit blend and this acai powder
- Dinner: Real Simple Good's Korean BBQ Chicken thighs served with air fried potatoes for Ben and with air fried brussels sprouts for me
Jan 10
- Breakfast: Cascadian (brand) hashbrowns, 505 green chile, scrambled eggs, gauc, and Pederson's bacon
- Lunch: Delish's Chocolate Shake (sub half banana for sugar)
- Dinner: Whole 30's Baked Potato Soup
Mon Jan 11
- Breakfast: 40 Apron's Sausage Breakfast Casserole (substitute regular hashbrowns with shredded sweet potato)
- Lunch: leftover Unbound Wellness's Bacon Cheeseburger Soup
- Dinner: The Modern Proper's Tikka Masala Soup
Jan 12
- Breakfast: 40 Apron's Sausage Breakfast Casserole (substitute regular hashbrowns with shredded sweet potato)
- Lunch: Frozen leftovers: Whole Kitchen Sink's Chicken Pot Pie
- Dinner: Living at Altitude's Spaghetti Squash Chicken Alfredo with Broccoli (would not make this again)
Jan 13
- Breakfast: 40 Apron's Sausage Breakfast Casserole (substitute regular hashbrowns with shredded sweet potato)
- Lunch: Chipotle bowl
- Dinner: Crockpot Italian Beef over mashed potatoes (I don't have a recipe for the Italian beef, mainly slow cook 8 hour and douse with a ton of italian herb blend!)
Jan 14
- Breakfast: 40 Apron's Sausage Breakfast Casserole (substitute regular hashbrowns with shredded sweet potato)
- Lunch: Sweet Green's salad
- Dinner: Air fried buffalo wings with celery, carrots, and Tessesame's ranch
Jan 15
- Breakfast: 40 Apron's Sausage Breakfast Casserole (substitute regular hashbrowns with shredded sweet potato)
- Lunch: Frozen leftovers of Whole Kitchen Sink's Chicken Pot Pie
- Dinner: Just Be Kitchen's Fulfilled Dinner Bowl (takeout)
Jan 16
- Breakfast: Olive oil, garlic salt, and pepper roasted kale, air fried sweet potato cubes, eggs over easy and Pederson's bacon, topped with everything but the bagel seasoning
- Lunch: Homemade Acai bowl made with this frozen fruit and this acai powder
- Dinner: Homemade Chinese chicken with cauliflower rice and broccoli (I can't remember who's recipe)
Jan 17
- Breakfast: Cascadian Farm's potato/sweet potato blend has browns, scrambled eggs, bacon, and leftover Just Be Kitchen's green chile
- Lunch: No lunch (Lemon Lara bar for a snack)
- Dinner: Whole Kitchen Sink's Chorizo and Butternut Squash Chili
Mon, Jan 18
- Breakfast: 40 Apron's Sausage Breakfast Casserole (classic)
- Lunch: Just Jessie B's Buffalo Chicken Veggie Casserole
- Dinner: Real Simple Good's pad Thai (over white sweet potato noodles, sauce recipe doubled)
Jan 19
- Breakfast: 40 Apron's Sausage Breakfast Casserole (classic)
- Lunch: Just Jessie B's Buffalo Chicken Veggie Casserole
- Dinner: Real Simple Good's pizza casserole (but without pepperoni because I couldn't find any that were compliant!)
Jan 20
- Breakfast: 40 Apron's Sausage Breakfast Casserole (classic)
- Lunch: Just Jessie B's Buffalo Chicken Veggie Casserole
- Dinner: Fed and Fit's Buffalo Chicken Casserole (via Up and Alive); made without the kale for Mr HaHa's sake
Jan 21
- Breakfast: 40 Apron's Sausage Breakfast Casserole (classic)
- Lunch: Fed and Fit's Buffalo Chicken Casserole (via Up and Alive); made without the kale for Mr HaHa's sake
- Dinner: Leftover night
Jan 22
- Breakfast: 40 Apron's Sausage Breakfast Casserole (classic)
- Lunch: Just Jessie B's Buffalo Chicken Veggie Casserole
- Dinner: Real Simple Good's slow cooker carnitas with homemade jicama "tortillas"
Jan 23
- Breakfast: Air fried purple sweet potatoes, eggs over easy, avocado, hot sauce and bacon. Topped with EBTB seasoning
- Lunch: Homemade Acai bowl
- Dinner: Carryout steak and brussels sprouts from LoHi SteakBar
Jan 24
- Breakfast: Whole Sol Acai bowl (carryout)
- Lunch: Delish's Chocolate Shake (sub half banana for sugar)
- Dinner: Grilled salmon with 40 Apron's homemade teriyaki sauce, roasted baby broccoli and air fried red potatoes
Mon Jan 25
- Breakfast: 40 Apron's Sausage Breakfast Casserole - southwest style: swap sausage for chorizo (I love Boulder Sausage Company's) and add 1 cup of 505 medium fire roasted green chili (not the sauce, which is not compliant!)
- Lunch: Just Jessie B's Buffalo Chicken Veggie Casserole
- Dinner: The Real Food Dr's Sweet Potato Chili (which has been a family fav even pre-Whole 30)
Jan 26
- Breakfast: 40 Apron's Sausage Breakfast Casserole - southwest style
- Lunch: Just Jessie B's Buffalo Chicken Veggie Casserole
- Dinner: Applegate chicken apple sausage with mustard, air fried potatoes, and cooked zucchini
Jan 27
- Breakfast: 40 Apron's Sausage Breakfast Casserole - southwest style
- Lunch: Just Jessie B's Buffalo Chicken Veggie Casserole
- Dinner: Ground beef tacos with The Real Food Dr's taco seasoning, tomatoes, avocado, and Tessemae's cilantro ranch on Siete brand cassava flour tortillas
- Breakfast: 40 Apron's Sausage Breakfast Casserole - southwest style
- Lunch: Just Jessie B's Buffalo Chicken Veggie Casserole
- Dinner: Nom Nom Paleo's Dan Dan noodle sauce recipe (sauce and pork recipe only doubled), over white sweet potato noodles, topped with cucumber and homemade chili oil (did not include the jalapenos in the sauce because of having the chili oil)
Jan 29
- Breakfast: 40 Apron's Sausage Breakfast Casserole - southwest style
- Lunch: Just Jessie B's Buffalo Chicken Veggie Casserole
- Dinner: Just Be Kitchen's Fulfilled Dinner Bowl (takeout)
Jan 30
- Breakfast: Olive oil, garlic salt, and pepper roasted kale, air fried sweet potato cubes, eggs over easy and Pederson's bacon, topped with everything but the bagel seasoning
- Lunch: Recovery smoothie from Kale Me Crazy (add spirulina and chia seeds)
- Dinner: Real Simple Good's Korean BBQ Chicken thighs (make double the sauce), served over oven roasted baby broccoli tossed with sesame oil and sweet potato noodles (homemade with spiralizer)
Jan 31
- Breakfast: Breakfast tacos: Applegate's breakfast sausage, scrambled egg, 505 green chile in Siete brand cassava flour tortillas (again, not technically compliant before of theory, but ingredients are compliant and this is a sustainable long term breakfast option for us!)
- Lunch: Acai bowl from Kale Me Crazy (hold the honey and granola; add homemade nut granola)
- Dinner: My greek chicken recipe, served over The Skinnyish Dish's Cucumber Greek Salad (no feta) and with Whole 30's Greek Roasted potatoes
Feb 1
- Breakfast: 40 Apron's Sausage Breakfast Casserole - southwest style
- Lunch: Whole Kitchen Sink's Chicken Pot Pie
- Dinner: Grilled Steak with air fried brussels sprouts, mashed potatos and my chimichurri recipe
Feb 2
- Breakfast: 40 Apron's Sausage Breakfast Casserole - southwest style
- Lunch: My greek chicken recipe, served over The Skinnyish Dish's Cucumber Greek Salad (no feta) and with Whole 30's Greek Roasted potatoes
- Dinner: Leftover carnitas tacos
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