Friday, October 14, 2011

Pizza Pockets

This is one of those quick meals that are thrown together when I don’t have a “real” meal planned.  It’s tasty, but certainly not healthy for you. None of the ingredients need to be measured exactly…like I said quick and easy.

Pizza Pockets

(Makes 4)
·         Can of crescent roll dough
·         ~1 cup marinara sauce
·         ~30 pepperonis
·         ~1/2 cup Mozzarella cheese
·         ~1/2 cup Parmesan cheese

·         Preheat oven to temperature on crescent roll container (375 degree F for mine)
·         Open can and take two of the rolls, but don’t “break” them apart; they should be in a rectangle
·         Place on pan and flatten/spread out.  Make sure the diagonal “seam” is together so that you essentially just have a rectangle of dough
·         Place spoonful of marinara on dough, sprinkle mozzarella, layer pepperonis, sprinkle Parm and add another spoonful of sauce

·         Carefully fold in half
·         Pinch all of the edges closed so that nothing get “escape” out of your pocket

·         Bake approximately 10 minutes (until dough is cooked/golden)
·         Serve with marinara for dipping

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