Pizza Pockets

This is one of those quick meals that are thrown together when I don’t have a “real” meal planned.  It’s tasty, but certainly not healthy for you. None of the ingredients need to be measured exactly…like I said quick and easy.

Pizza Pockets

Ingredients:
(Makes 4)

·         Can of crescent roll dough

·         ~1 cup marinara sauce

·         ~30 pepperonis

·         ~1/2 cup Mozzarella cheese

·         ~1/2 cup Parmesan cheese

Directions:

·         Preheat oven to temperature on crescent roll container (375 degree F for mine)

·         Open can and take two of the rolls, but don’t “break” them apart; they should be in a rectangle

·         Place on pan and flatten/spread out.  Make sure the diagonal “seam” is together so that you essentially just have a rectangle of dough

·         Place spoonful of marinara on dough, sprinkle mozzarella, layer pepperonis, sprinkle Parm and add another spoonful of sauce

·         Carefully fold in half

·         Pinch all of the edges closed so that nothing get “escape” out of your pocket

·         Bake approximately 10 minutes (until dough is cooked/golden)

·         Serve with marinara for dipping